Weekday Chowmein at Kathmandu Curry & Bar

A good weekday lunch needs to do a few specific things. It needs to arrive at the table quickly, it needs to fill you up without slowing you down for the afternoon, and it needs to actually taste good. At Kathmandu Curry & Bar, our stir-fried noodles fit that description.

A Bowl of Noodles for the Workday

If you are looking for chow mein near me during your lunch break in Houston, our kitchen turns out straightforward, reliable plates. The noodles are stir-fried over high heat, mixed with cabbage, bell peppers, carrots, scallions, and cilantro. You can order the Veg Chow-Mein, which is suitable for a vegan diet, or opt for the Chicken Chow Mein with tender pieces of chicken mixed through the noodles.

For those who want something with a bit more bite, the Spicy Garlic Chilli Chowmein uses a garlic chili sauce that coats the noodles and vegetables. We also serve Chow Chow dishes, including a Vegetable Chow Chow and a Lamb Chow Chow, where the kitchen can adjust the spice level from mild up to a sharp Kathmandu hot.

Pairing Your Lunch

If you have a bit more time or a larger appetite, you might start with an appetizer. Our kitchen prepares crispy Vegetable Samosas filled with spiced potatoes and green beans, or a plate of Samosa Chat where those same samosas are broken up and topped with chickpeas, yogurt, and chutneys. Some regulars looking for authentic Nepali food Houston will add a bowl of our Hot and Sour Soup, a classic spicy and tangy broth that sits well alongside a plate of noodles.

We also pour refreshing iced tea, which helps counter the heat if you ask for the garlic chili sauce on your noodles. Whether you are coming in from a nearby office or taking a break from errands, this nepali restaurant houston provides a quiet dining room where you can sit down to a hot meal before heading back out.

Beyond the Lunch Hour

While the noodles are a staple for the midday crowd, the menu here covers much more ground. When you return for dinner, you might look toward our curries, like the chicken tikka masala houston diners often order, or the rich paneer makhani. We also prepare a traditional nepali thali set, and our clay oven turns out tandoori chicken and shrimp.

But for a Tuesday afternoon when you just need a solid plate of food, a simple order of stir-fried noodles does the job.