Fire and Spice: The Craft Behind Our Grilled Dishes

At Kathmandu Curry & Bar, the heat of the kitchen is central to the flavor of our food. The distinctive char and deep spice of our grilled dishes rely on specific techniques, combining careful marination with intense cooking temperatures. Whether you are looking for authentic nepali food houston locals enjoy or a classic Indian preparation, the methods remain rooted in tradition.

The Tandoor Oven

The tandoor, a traditional clay oven, is essential for many of our dishes. The cooking process starts long before the meat reaches the heat. For our tandoori chicken, we marinate the meat in a mixture of yogurt and a specific blend of traditional spices. The yogurt tenderizes the chicken, while the spices penetrate the meat over time. When you are searching for tandoori chicken near me, you are looking for the result of this process.

Once marinated, the chicken is roasted in the tandoor. The clay walls of the oven retain heat at extremely high temperatures, cooking the meat quickly. This intense heat sears the outside, locking in the juices and creating a slightly charred, smoky exterior while keeping the inside tender. This same oven is used to prepare our chicken tikka, where succulent pieces of chicken are delicately simmered in the tandoor before being added to dishes like our chicken tikka masala houston diners frequently order.

The Craft of Sekuwa

Sekuwa is a traditional Nepali style of grilling meat, and it requires a different approach. The focus here is on the marinade, which typically includes ginger, garlic, and a robust blend of Himalayan spices. The meat is left to absorb these flavors before being grilled to perfection.

Our goat sekuwa involves marinating pieces of goat meat thoroughly before grilling. The high heat of the grill caramelizes the spices on the surface of the meat, creating a savory crust. If you are trying to find goat sekuwa near me, our preparation highlights the deep, earthy flavors typical of this dish. We also apply this technique to our chicken sekuwa, offering another way to experience this traditional grilling method.

Beyond the Grill

While our grilled items are a significant part of what we do at this himalayan restaurant houston locals visit, our menu extends further. The techniques used in our kitchen support a wide range of dishes, from the spiced broth of our lamb momo houston residents enjoy to the rich, creamy tomato gravy of our paneer makhani houston diners order. We also prepare a newari khaja set houston customers can try, which features beaten rice, spiced meats, and lentils.

Our kitchen at Kathmandu Curry & Bar in Houston, TX, is focused on the daily application of these traditional cooking methods. From the high heat of the tandoor to the careful preparation of our marinades, we aim to deliver consistent, flavorful dishes.