A Closer Look at Chicken Jhol Momo

A Closer Look at Chicken Jhol Momo

26 July 2026 · 2 min read

A Closer Look at Chicken Jhol Momo

A bowl of chicken dumplings in a spiced tomato-sesame broth.

At Kathmandu Curry & Bar, we serve a variety of momos, from classic steamed and fried options to chilli momos. One of the more distinct preparations on our menu is the Chicken Jhol Momo. If you are looking for nepali food houston tx, this dish offers a specific regional style of dumpling preparation.

The Tomato-Sesame Broth

A standard steamed momo is typically served with a dipping sauce on the side, like our tomato chutney. The jhol momo is different. 'Jhol' refers to the liquid base, and in this dish, the steamed chicken dumplings are fully submerged in a broth. The broth itself is made with a base of tomatoes and sesame, seasoned with Himalayan herbs and spices. It is flavorful and complex, rather than just a simple dipping sauce.

The dumplings in our Chicken Jhol Momo are filled with seasoned ground chicken and cabbage, mixed with cilantro. When served in the jhol, the dough of the momo softens slightly, taking on the flavors of the spiced tomato-sesame liquid. It is a warm, savory bowl, different from the experience of eating a dry dumpling. If you have been searching for a momo near me, this broth-based version is a staple of our menu.

Beyond the Momo

While the jhol momo is a focus for many seeking a nepalese restaurant houston, our menu includes a wide range of other dishes. If you prefer Indian dishes, we serve paneer makhani near me, featuring soft paneer cheese in a creamy tomato-based curry. We also prepare a chicken biryani houston tx, made with fragrant basmati rice, tender chicken, aromatic spices, and caramelized onions.

For those who want to dine in indian houston, our dining room provides a comfortable setting to eat. If you are looking for an indian restaurant near me to enjoy a meal, we offer many traditional recipes. We also prepare appetizers like the pani puri houston tx, which are crispy hollow shells filled with spiced potatoes, chickpeas, and tamarind water. From the broth of our jhol momos to the rich sauces of our curries, we focus on careful preparation and traditional flavors.

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